Yuefeng Aluminum Foil successfully passed the re-certification audit of the FSSC 22000 Food Safety Management system
May 31, 2025
Recently, the audit team of China Inspection and Certification Center conducted a re-certification audit of the FSSC 22000 food safety management system at Yuefeng Aluminum Foil, comprehensively testing the standardization and effectiveness of the operation of the enterprise's food safety management system.
During the audit process, the audit team conducted a comprehensive assessment of the production process, raw material control, process standards, warehousing and logistics, and after-sales service of Yuefeng Aluminum Foil's food foil through various methods such as document review, on-site inspection, and interview exchanges. During the two-day strict review, the review team highly praised the enterprise's quality management system, food safety guarantee mechanism, and risk prevention and control system, and unanimously agreed to recommend Yuefeng Aluminum Foil to maintain the food safety management system certification certificate.
The FSSC 22000 Food Safety Management System certification, as an important internationally recognized standard, is a key measure for enterprises to strengthen the defense line of food safety. Through the establishment and continuous optimization of this system, Yuefeng Aluminum Foil has built a systematic and scientific food safety risk management system, achieving precise identification, quantitative assessment and effective control of potential risks, and further enhancing customers' trust and satisfaction with the company's products.
The successful passing of this re-certification audit of the food safety management system is a full recognition of Yuefeng Aluminum Foil's long-term commitment to high standards and strict requirements in promoting quality management work. In the future, Yuefeng Aluminum Foil will take this as a new starting point, continuously delve into technological innovation, constantly optimize production processes, and strengthen quality control throughout the entire chain to provide customers with safer and higher-quality food packaging products.
